fried noodles is a popular and popular food in Indonesia, Malaysia, and Singapore. Fried noodles are made from yellow noodles fried with a little cooking oil, and added garlic, onion, shrimp and chicken or beef, sliced meatballs, chili, vegetables, tomatoes, chicken eggs and pickles. This food is very popular and can be found everywhere in Indonesia, ranging from street vendors (pavement) to fancy restaurants. However, fried noodles are already integrated into Indonesian culinary arts. For example fried noodles applying sweet soy sauce as an important ingredient. To adapt to Indonesian people who mostly are muslim, fried noodles usually do not use pork or lard. Usually fried noodles using shrimp, chicken meat, or beef. Here are the ingredients that we use to make fried noodles. Ingredients for Making fried noodles Some ingredients for Making fried noodles 250 grams of egg noodles, boiled, drained 1 chicken egg, shake off, make scrambled 100 grams of shri
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