how to make fried noodles that is easy and delicious 3

fried noodles is a popular and popular food in Indonesia, Malaysia, and Singapore. Fried noodles are made from yellow noodles fried with a little cooking oil, and added garlic, onion, shrimp and chicken or beef, sliced ​​meatballs, chili, vegetables, tomatoes, chicken eggs and pickles. This food is very popular and can be found everywhere in Indonesia, ranging from street vendors (pavement) to fancy restaurants.

However, fried noodles are already integrated into Indonesian culinary arts. For example fried noodles applying sweet soy sauce as an important ingredient. To adapt to Indonesian people who mostly are muslim, fried noodles usually do not use pork or lard. Usually fried noodles using shrimp, chicken meat, or beef. Here are the ingredients that we use to make fried noodles.

Ingredients for Making fried noodles

Some ingredients for Making fried noodles

250 grams of egg noodles, boiled, drained
1 chicken egg, shake off, make scrambled
100 grams of shrimp, remove the head and skin
Green mustard to taste, cut
Carrots cut fire sticks
Butter for sauteing



3 cloves of garlic, finely chopped
5 grains of red onion, thinly sliced
3 tablespoons of sweet soy sauce
1 tsp sesame oil
Salt to taste
1/2 teaspoon pepper powder

How to make fried noodles

Here Is How To Make Fried Noodles:

Heat the butter, saute the garlic and shallot until fragrant.
Enter the shrimp, stir until it changes color.
Add carrots and green mustard, stirring until wilted.
Enter egg noodles and scrambled eggs, stir well.
Add salt, pepper powder, sesame oil and sweet soy sauce. Stir until all are well blended.
Cook the fried noodles until done.
Serve while warm with a sprinkling of fried onions.



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